Kirin Ichiban is a Japanese lager introduced in 1990. It is brewed with the “first press” method, using only the wort from the first pressing of the malt, for a smooth, crisp taste.
Kirin Ichiban is a Japanese lager introduced in 1990. It is brewed with the “first press” method, using only the wort from the first pressing of the malt, for a smooth, crisp taste.
Maker
Kirin Brewery Company
Category
Imports
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Retailers, restaurants and bars across the Texas Panhandle and western Oklahoma: talk to our sales team about adding it to your shelves or taps.
